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Pacific Burgers

June 25, 2016

Pacific Burgers are a great alternative to a typical cheeseburger.  Pacific Burgers are similar nutritionally to cheeseburgers with three very notable differences.  They have 400 mg less sodium, 7 g less saturated fat and 9 g more protein.  Additionally they taste pretty damn good and add variety to the normal American diet.

Now many of my culinary creations are met with a lot of skepticism from Jessica and this recipe is no different, but as soon as she tasted them, that all changed.  That actually isn't uncommon in our household as I like to experiment and Jessica is a little less adventurous with food (not that they always turn out so well, but this one did)

So here is what you need:

Alaskan Pollock Burgers (I got a big package of these cheap from Gordon Food Service in Lexington)

one package of Kroger Cream Cheese & Greek Yogurt

Pineapple

Hamburger Buns

Hot Sauce (optional)

 

Spray a non-stick pan with Pam and fry the burgers about 4 or 5 minutes on each side on medium heat.  Spread the cream cheese/yogurt on your buns.  Add the burgers and pineapple.  The heat from the burger will make the cream cheese/yogurt melt into creamy deliciousness.  Add a little hot sauce if you like the extra kick.  That's all there is to the very flavorful sandwich.  Enjoy.

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